These party crackers were the rage all over the
South in the 1950’s and early sixties and bridge and cocktail parties. They are
like cracker bacon candy.
Ingredients: Makes
enough for a small gathering
1 sleeve Club crackers
1 package bacon
Brown Sugar
Method:
Cut bacon strips into thirds
Wrap crackers in bacon until all bacon is used
Place on a wire rack on top of a sheet tray seam
side down
Spoon a small mound of brown sugar on each
cracker
Bake at 270 degrees for about 1 1/2 hours
