tag:blogger.com,1999:blog-3620337286315207798.post1427456140687560475..comments2024-02-25T06:48:52.911-08:00Comments on Tastes and Tales from an NYC Underground Restaurant Chef: Bow Tie Pasta with Bacon, Sundried Tomatoes and Blue Cheese in a Cracked Pepper Cream SauceThe Underground Restaurant Chefhttp://www.blogger.com/profile/08013486349115349177noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3620337286315207798.post-605714352498589232012-06-18T18:54:18.706-07:002012-06-18T18:54:18.706-07:00I am glad you enjoyed this. You can now eat it at ...I am glad you enjoyed this. You can now eat it at Lasagna Restaurant on 20th Street when they run it as a special under the name "Pasta ala Hedden" love it!The Underground Restaurant Chefhttps://www.blogger.com/profile/08013486349115349177noreply@blogger.comtag:blogger.com,1999:blog-3620337286315207798.post-42844469063223599272012-02-06T19:25:38.417-08:002012-02-06T19:25:38.417-08:00This was amazing and I wish I had some right now. ...This was amazing and I wish I had some right now. Instead I ate the remains of the pork shank... while in bed. Don't judge.Melissahttps://www.blogger.com/profile/18032010608458882864noreply@blogger.com