tag:blogger.com,1999:blog-3620337286315207798.post2092194243068637622..comments2024-02-25T06:48:52.911-08:00Comments on Tastes and Tales from an NYC Underground Restaurant Chef: The Magic Pan's Cheese Fritters with Dipping Sauce RecipeThe Underground Restaurant Chefhttp://www.blogger.com/profile/08013486349115349177noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3620337286315207798.post-8868418793733817732023-05-24T08:15:41.113-07:002023-05-24T08:15:41.113-07:00I am so excited to try this recipe! I have fond me...I am so excited to try this recipe! I have fond memories of The Magic pan as a child, my mother used to take me often. I wish someone would bring this wonderful restaurant back!Amuse Shoeshttps://www.blogger.com/profile/01860697273246692640noreply@blogger.comtag:blogger.com,1999:blog-3620337286315207798.post-61755636294321045982021-03-18T00:07:23.620-07:002021-03-18T00:07:23.620-07:00I wonder if this would work with gluten free flour...I wonder if this would work with gluten free flour? They are close to Brazilian Paso de Queijo, which is Tapioca Flour.Anonymoushttps://www.blogger.com/profile/15887047076112475900noreply@blogger.comtag:blogger.com,1999:blog-3620337286315207798.post-36171776677291516112021-01-10T16:24:41.932-08:002021-01-10T16:24:41.932-08:00my friend and i used to go to the Magic Pan and wo...my friend and i used to go to the Magic Pan and would get the Sesame Almond Chicken for lunch, go shopping at the mall, then return for the Strawberry Crepes before heading home. Do you have the recipe for the sesame almond chicken. I would love to be able to cheer her up (she's had some bad times lately) with a copy of this recipe! Thank you!Anonymoushttps://www.blogger.com/profile/13124355795469509449noreply@blogger.comtag:blogger.com,1999:blog-3620337286315207798.post-56170897257681534482021-01-01T13:23:51.040-08:002021-01-01T13:23:51.040-08:00Yes, 1 tablespoon baking powder. If you make these...Yes, 1 tablespoon baking powder. If you make these, you will see how light and airy the fritters are.BostonGashttps://www.blogger.com/profile/08395618551250067069noreply@blogger.comtag:blogger.com,1999:blog-3620337286315207798.post-13635042712896376682020-12-23T03:48:15.173-08:002020-12-23T03:48:15.173-08:00Tablespoon of baking powder? Seems like alot. TSP?...Tablespoon of baking powder? Seems like alot. TSP?Anonymoushttps://www.blogger.com/profile/13290067177772363206noreply@blogger.comtag:blogger.com,1999:blog-3620337286315207798.post-90664315944892947462020-11-25T08:28:45.630-08:002020-11-25T08:28:45.630-08:00Lovely story about what sounds like a magical summ...Lovely story about what sounds like a magical summer. How great for you!<br /><br />I, too, fondly remember The Magic Pan. If I'm remembering correctly, there was one right on 57 Street around Third Avenue, but the one I went to most was in Manhasset.<br /><br />For years I've made this mustard dipping sauce to serve with every holiday ham. Thank you SO much for the recipe! :-)IBikeNYChttps://www.blogger.com/profile/11923698042529555349noreply@blogger.comtag:blogger.com,1999:blog-3620337286315207798.post-6300597565227917702016-10-28T11:02:23.071-07:002016-10-28T11:02:23.071-07:00Found this after finding the Potage recipe today, ...Found this after finding the Potage recipe today, and all I can say is BLUE CHEESE! Of course, that was what I never got quite right with my attempts at cheese fritters! Thanks, again.Chttps://www.blogger.com/profile/04321954122408930224noreply@blogger.com