Lowcountry Shrimp Tacos with Dressed Red Cabbage and Green Goddess Cocktail Sauce
Ok this recipe is very easy to make and is sure to impress. It is the last in the trio of tacos from the previous post and it is the easiest to make and a quick dinner by themselves if you get into a bind and need a quick and easy dinner plan. So here they are, hope you try and enjoy Ya'll!
1 bag 26 30 count frozen cooked cocktail shrimp thawed.
12 flour tortillas
Fresh Salsa from the store in the fridge section
For dressed Cabbage:
3 cups shredded red cabbage
1/4 cup Apple cider vinegar
1 teaspoons sugar
1 tablespoon salad oil
1/4 cup chopped red onion
8 jarred or canned jalapenos finely diced
1 teaspoons garlic powder
Salt and pepper to taste
Mix all ingredients together, if not wet enough add some more vinegar and oil to taste.
For Cocktail sauce
1/2 cup Mayo
1/2 cup sour cream
2 tablespoons dried tarragon
1/4 cup picked parsley leaves
5 scallions rough chopped
1/4 cup of water ( you will not need all of this)
Combine in Blender and blend till smooth and green adding water a little at a time as you go to thin as necessary.
To make the tacos:
Place tortillas on a plate and micro wave for about 3 mins till warm and pliable.
Place about 2 tablespoons or so of slaw in a tortilla
top with the shrimp 3 pieces
dress with the cocktail sauce and garnish with salsa and chopped chives or scallions if desired.