Ok! Ok! I have a confession to make. I love hummus. I mean who doesn't really. And I know that I could drone on and on about how to make hummus and what no,t but really there are so many good varieties of the stuff out there in the grocery case why put yourself through the effort. ( Although making it at home in bulk is actually cheaper)
So what could you possibly do or say on a food blog post about hummus. Well only this, and I know it's a cheap shot not in the vein of my usual recipe profile but this is a super easy and super quick way to up your entertaining repertoire. Plus it adds dairy to an otherwise vegan dish. Which you might not like but if you do, you will like this a lot.
To make this dip you simply take a container of hummus and a container of greek yogurt, stir them together with a few glugs of olive oil and some salt place in a bowl garnish with more olive oil and some pine nuts or aleppo pepper and viola! An amazing dip. Serve with pita triangles and you have a party.
Hope you enjoy this easy tip Ya'll!
Recipe ( if you can all it that )
1 16 oz. container of Hummus
1 8 oz. container
Good quality olive oil
Toasted Pine nuts
Aleppo Pepper flakes
Some parsley chopped or dried for garnish
Stir together and add salt to taste, then garnish with more olive oil and the pine nuts and or pepper flakes.