Sunday, October 18, 2015

Low Country Shrimp Rolls

The lobster roll gets a lot of attention when it comes to seafood sandwiches. I mean who doesn't love a lobster roll. But to be honest lobster meat isn't cheap. And I feel sometimes like I am just not willing to splurge on lobster. So I think shrimp makes an awesome substitute and are really tasty as well.

Any good roll sandwich lobster or otherwise is really only as good as the bun. To take that bun to another level butter is really the key.

So get some soft buns New England style rolls with open sides and melt some butter, chop some shrimp and have some deliciousness.   

Low Country Shrimp Rolls


1 pound cooked cocktail shrimp
1/4 cup and an extra Tablespoon of Mayonnaise
2 Tablespoons of lemon juice
3 tablespoons chopped chives (2 held in reserve for garnish) 
1/4 cup very finely chopped red onion
1/4 cup very finely chopped celery
2 teaspoons jarred horseradish
2 teaspoons dried tarragon
1 Tablespoon Safflower oil
1/4 teaspoon black pepper
salt to taste
1/2 stick melted butter
12 new england style hot dog buns


Mix all the ingredients for the sauce together
Chop shrimp into small pieces
Mix with the sauce
Let sit in the fridge for at least and hour
Place some butter in a hot pan or grill top and toast each side of the buns nice and buttery

To assemble fill the rolls with the chilled shrimp salad mixture. Garnish with the remaining chives 

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