Tuesday, May 31, 2016

Summer Tacos with Chorizo and Avocado

It's grilling season and that means cooking up meats on the grill of all sorts. Of course there are lots of ways to enjoy those meats but tacos are always a top favorite in my book.

Now there are many many many recipes for tacos that are out there and I'm here to give you a simple and easy fresh recipe you can make anytime of year and doesn't rely on you having a grill available.

These tacos are easy and fresh and delicious. They are made with a combination of beef and chorizo sausage which gives them a really great flavor and lots of spice. The garnish is simple fresh tomatoes and avocado and scallions and simple red California style taco salsa.

Forrest's Beef and Chorizo Tacos with Fresh Toppings 


1 pound ground beef
1 pound ground chorizo
3 ripe avocados diced
3 ripe tomatoes diced
1 small red onion small dice (optional)
6 scallions chopped including green parts
1 jar Trader Joe's regular red salsa
Cilantro leaves picked
16 small corn white corn tortillas


In a bowl with you hands mix the beef and the chorizo together
In a pan cook the meat until just cooked crumble into large pieces
Toast the tortillas in a little oil
Fill the tortillas with the meat and garnish with the avocado and tomato onions and scallions and top with the salsa and cilantro.

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