I love avocados in the summertime. I mean what's not to like about them. They are the basis for Guacamole which has got to be one of the best things ever. They are smooth and rich and buttery tasting, and have the most wonder ability to compliment a variety of starchy foods.
In Food and Wine Magazine, one of the contributors talked about avocado toasts with sea salt and red pepper flakes. He explained that the simplicity of the grilled bread with the rich and picante flavor of the mashed ripe avocado was the highlight of his dinner party. Well he was right on. I tried this delectable recipe and I have to say it was good.
Now toasted bread is perhaps one the greatest things in the world as far as I am concerned! Toasted bread is crispy, crunchy, warm and can be savory or sweet, It can be topped with anything from butter and jam or vegetables to melted cheese. It is in short the most wonderful vehicle for savoring a variety of foods.
So next time you are having people over make a little effort and try this instead of the old chips and dip. It will elevate your dinning experience a notch or two and make your guests so happy. So enjoy, Ya'll!
French Style Avocado Foccacia Toasts
4 small to medium ripe but not over ripe avocados
Maldon Sea Salt ( or other course flaky sea salt)
1 to 2 teaspoons red pepper flakes depending on your heat level ( plus more for garnish)
2 tablespoons lemon juice
VERY good quality finishing olive oil about 1 1/2 tablespoons
Sliced radish as garnish
Fresh lemon pepper grinder for garnish
Method for the Avocado:
Mash the avocados in a bowl till creamy with just a little chunk left then add sea salt flakes to taste and red pepper flakes to taste.
Add a small bit of the olive oil and the lemon juice and stir together till creamy and combined
hold on the side.
Method for Rosemary Toasts:
Foccacia Bread loaf
Good butter at room temp
rosemary flavored oil
Maldon Sea Salt
Cut bread into rectangular pieces which are about 4 inches by 2 inches
Slather one side with butter
Place enough olive oil in a skillet till the bottom is lightly coated
Turn on heat to med high
When very hot place the bread butter side down in the pan and allow to cook till toasted and browned
Turn over and let grill till the other side is toasty
Drizzle the rosemary oil over the bread (not too much or it will taste soapy) and sprinkle with the sea salt
Place toasts on a plate and top with the avocado spread. Drizzle with really good olive oil, red pepper flakes and top with pieces of sliced radish.
Sprinkle with Maldon salt flakes and ground lemon pepper