It was however in Munich we fell in love with the German Beer hall fare. I mean like crazy tourists we really got into it. pork knuckles and spatzel and sauerkraut and bratwurst oh my! In fact after one dinner our shared plates kinda looked like this.
But it was the Schnitzel in Berlin and the Sauerkraut from Munich that my Chef friend Lauren and I figured out how to try and replicate here at home. So here is the effort. The recipes are actually very easy and the Sauerkraut starts with your favorite quality store bought brand. The potatoes are great. All in all this is a week night dinner if you have an hour to get it all together. So give it a try and Guten Appetit!