Eggs are probably one of the most versatile foods around and egg salad is definitely one dish that most people first encounter at home. Your Mom probably mashed up eggs, mayo, maybe onion or celery and some salt and pepper and piled it on bread or toast. It's a simple dish and one that can bring back the memory of weekend lunches or Summer picnics.
Egg salad is also a deli case favorite and here in all Deli's all over New York. It's served up traditionally on sandwiches and even for breakfast on bagels toasted and crispy. Often this egg salad is also pretty simple and often the bagels chosen as a favorite is the everything bagel which is a bagel covered with spices and seeds and is in fact just delicious.
So I found myself with some eggs I needed to use up and a bottle of "Everything Spices" from "Trader Joe's" and I thought lets try and make a really cool egg salad that takes the salad and the bagel and brings it all together.
Now let's face it. The base of any great sandwich is the bread. But these days many of us are trying to eat less bread. Having grown up in a family that was half Scandinavian I grew up eating open face sandwiches. As they are traditional in the nordic kitchen. They are also a way to cut down on the bread factor without taking away all the "carby" enjoyment that goes along with eating a sandwich.
I used a sourdough 7 grain loaf from the farmer's market that I sliced the perfect thickness and toasted. Delicious!
So here's my take on Egg Salad. I hope you enjoy!
7 eggs boiled cooled and peeled
2/3 cup mayo plus one Tablespoon
1/4 cup very finely chopped green onion white and green
3/4 cup chopped celery
1 Tablespoon dill or sweet pickle relish (depending on your taste)
1/4 cup chopped dill
2 teaspoons lemon juice
dash of curry powder
2 teaspoons "Everything Seasoning" (Contains salt)
Japanese Style Fried Onions
Dried Parsley for garnish
In a bowl mash eggs and add all ingredients mash again to combine then stir to make smooth and creamy. Taste for seasoning add salt and pepper as desired.
Top toast generously with the egg salad and sprinkle with more "everything seasoning" and top with the fried onions. Enjoy!