Truffle Vegetable Salad

This is a really elegant and delicious salad and it's so easy to make. Try this for a dinner party or just for something nice and different for your daily meal rotation. It's quick and very delicious.

Ingredients:

1 bunch of asparagus chopped into small pieces. 

1 10oz of white mushrooms sliced

1 cup diced french green beans (blanched quickly)

2 cups shredded brussel sprouts

6 scallions green and white parts finely chopped

1/4 of a red onion diced

1 cup chopped parsley

1/2 cup sliced almonds

1 cup fried onions

3 oz of blue cheese crumbled

Extra fried onions and some Allepo Chili flakes for garnish

For dressing

1/4 cup champagne vinegar 

1/2 cup olive oil

1 Tablespoon Mayonaise

2 Tablespoons lemon juice

1 Tablespoon dijon mustard

1 large shallot finely chopped

salt and pepper to taste

Truffle oil to taste

Method:

For the dressing place all ingredients in a small jar or food processor and mix till combined.

Mix all salad elements together and toss in a large bowl

Mix with just enough dressing just till lightly dressed

Serve by dividing the mixture in the 4 portions and mound in the middle of the plate. Spoon remaining dressing around the mounded salad. Sprinkle with more fried onion, red pepper flakes and a bit of flaky sea salt.  

Enjoy